Kare - kare

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans and other vegetables.
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans and other vegetables.


Recipe ni Juan
Recipe from
Recipe ni Juan


This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail flavored with sweet savory peanut sauce.
1 hour
Ingredients
∙ Serves 5
Meat
  • 2 1/2 lbs Pork or beef hocks or ox tail
Seafood
  • 1 Bagoong or shrimp paste
Produce
  • 1 Eggplant (cut into 6 pieces), medium
  • 2 cloves Garlic
  • 1 Onion, medium

1 bundle Sitaw or long beans, cut
Condiments
  • 1 tbsp Fish sauce
  • 6 tbsp Peanut butter
Other
  • 1 tsp Achuete powder for coloring














Article form: https://www.pinterest.com/pin/401946335475722722/




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